In the past, the reason why Sushiya’s was priced at the current price was because the price of the purchased fishery products changed every day, especially the price of black tuna or sea urchins. Fortunately, customers who frequented sushi restaurants at the time could understand this, so charging the current price would probably not be controversial. However, when foreign guests make reservations through hotels, they often ask for the price per person immediately.
In this case, it is not possible to give popular database an ambiguous answer like "current price". In addition, the method of online reservation is becoming more and more popular. In order to avoid trouble, the store simply offers several sets of clear package prices. However, this created a new problem. When high-end sushi restaurants started embracing customers who were considered intimidating because they were unfamiliar with sushi, it caused a lot of trouble for customers who were familiar with sushi before. When gradually became the way of ordering in sushi houses,
The traditional way of ordering what you want to eat, but you must have a certain degree of understanding of fish ingredients, the number of restaurants that order food has been greatly reduced. In a high-end sushi house, the ordering method of is the same as that of , which is the current price. Taking black tuna as an example, the consistent price may be between 1,000 yen and 2,000 yen with fluctuations in market prices. So, why isn't s way of ordering meals the same as, which is a set menu, just set a standard price? That is naturally because the current price cannot be known in advance, so there is no way to do so. In the case of