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Abdullah Alamin
02 de ago. de 2022
In Fórum de educação
Those who has little time to spend shopping and you want to avoid fraud, making yourself a wholemeal bread with sourdough can be a fantastic option to consume quality bread without having to go to the bakery every day or buy it at the supermarket.quality controls and food safety today certify that our food is safe. However, in certain cases we can find certain substances which can go unnoticed. In this article we will deal with microplastics . What are they? How do they get to our plates? What harm can they cause us? As we can all see, plastic is part of our daily lives. It is a very affordable, versatile, economical and light material. Derived from this, microplastics appear , the growing presence of these in the food chain being a fax number list problem. Microplastics and nanoplastics _, as its name suggests, are tiny pieces of plastic, invisible to the eye. How do microplastics get into the food chain? The most common origin of the appearance of these substances in food is the marine origin . Fish, crustaceans and molluscs are exposed to heavy pollution, and ingest the microplastics that are suspended in the water, thus incorporating themselves into the animal's body. However, the exposure to these substances when eating these foods is not the same: fish have high concentrations of microplastics, but they are stored in the digestive system. Since this part is discarded and is not normally ingested, our exposure is small. In crustaceans and molluscs , by eating them whole, our exposure will be much higher. This problem has been studied by the efsa for a long time , since, a priori, it seems to be a worrying situation of contamination and risk to the health of consumers. However, in the last
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Abdullah Alamin

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